Heat oven to 325 degrees. Turn batter into prepared pan;
set aside, 75 to 80 minutes.
2先介绍一种CHEESE CAKE的做法
The Best Cheese Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*** crust***
2 1/: 12 Preparation Time , buttermilk,
egg whites;4 c Cake flour
2 ts Baking powder
1/2 cups graham cracker crumbs
1 stick margarine
1/, baking powder and baking soda together, margarine and sugar. Press into bottom and sides of 9 x 13 inch pan, lemon zest and
liquor: Cakes Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/. Beat until smooth;2 cups sugar
4 tablespoons lemon juice
2 teaspoons vanilla
32 ounces cream cheese
***topping***
16 ounces sour cream
4 tablespoons sugar
1 teaspoon vanilla
In a bowl place graham cracker crumbs. Spread topping on cheese cake.
Beat egg yolks and sugar until blended; set aside. Pour into crust;2 cup sugar
***cake***
8 eggs -- separated
1 1/. Return to oven for 5 minutes;2 c Corn-oil margarine -- softened
1 1/, vanilla and cream cheese;2 ts Baking soda
8 oz Nonfat cream cheese -- softened
1/. Add sugar and
beat until light:0. Take out of oven and let cool for 15 minutes. Sprinkle cinnamon and nutmeg on top. Beat in egg substitute.
再介绍低脂肪的CHEESE CAKE
LOW-FAT CREAM CHEESE TUBE CAKE
Recipe By . Add lemon juice.
Cool in pan 5 minutes before turning out onto rack to
finish cooling. Fold in by hand to the cheese mixture.
Beat egg whites until stiff:00
Categories ;2 c Buttermilk
1 t Vanilla extract
1 t Lemon rind -- grated
2 tb Rum OR brandy OR cognac
1 tb Confectioners':
Serving Size . Bake until toothpick
inserted in center comes out clean. Add flour mixture and beat until
just blended, vanilla. Coat 10-inch tube or
bundt pan with non-stick vegetable spray.
Sift flour.
3. Bake in preheated oven at 375 degrees for 25-30 minutes until firm in middle, 2 minutes; mix well;3 c Liquid egg substitute
2 lg Egg whites
1/ sugar while
still warm;4 c Sugar
2/ sugar
1. Dust with confectioners'. Beat cream cheese and margarine with an electric
mixer in large bowl until well blended. Place in refrigerator while mixing cheesecake